Sourdough Bread

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 I made 3 loaves this weekend.  It was great.  Who knew a bread that only takes flour and water would taste so good.  I did miss adding salt, but I do not miss it.  I have started using our chicken eggs and slices of sourdough bread to make breakfast sandwiches.  Right now, the hens are in a laying frenzy.  Eat them while you have them.  Now, with bird flu, we have to keep wild bird away from our birds.  

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