Yesterday, I used cucumbers from my garden to make pickles. I cut up a big bowl of cut cucumbers. When I looked at it and the vinegar, I wondered if I hand enough liquid. It was enough. After bathing the jars, I set them on the counter. I let them cool. Then, I had to check the lids. If I pushed and it popped back up, the process did not take. It was perfect. Today, I might do jam/jelly.
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