Sourdough Starter
I finally made sourdough bread. It took 2 weeks. It is a process of mixing 1/4 cup of flour and 1/2 cup of water in a jar. I am using a mason jar. You mix it and cover it with plastic wrap. You do this for 7 days. A fermentation process will begin. It is using the natural yeast in the flour. On the first try, it worked for a couple of days and then nothing. It even had a dark liquid form. It is called hooch. It can be poured off. It smells. At the end of 7 days, I tried and it did not work. No rising and it was a block of cooked flour. The pigs had no problem eating it. The second time, I did not get the hooch. The starter started to rise after a couple of days. After 7 days, I looked up a recipe. I found it is kind of a labor intensive process. I waited another week. I even had to split the starter in 2 jars. Then I made the bread. It takes a l...