I made 3 loaves this weekend. It was great. Who knew a bread that only takes flour and water would taste so good. I did miss adding salt, but I do not miss it. I have started using our chicken eggs and slices of sourdough bread to make breakfast sandwiches. Right now, the hens are in a laying frenzy. Eat them while you have them. Now, with bird flu, we have to keep wild bird away from our birds.
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